Students can 'Sip and Study' at The Factory Kitchen and enjoy up to 20 off* our brunch menu and deli counter.

*Valid for customers with valid student ID. Receive 20% discount on weekdays and 10% on weekends.Not valid on Supper Club or Afternoon Tea. Please ask a team member for more information.

Enjoy a rustic afternoon tea with a festive twist. Featuring seasonal savoury and sweet dishes and surrounded by contemporary artwork and panoramic views of the Ouseburn.

Gift vouchers for Afternoon Tea are available to purchase on our website.

Whether you're vegan, taking part in Veganuary this month or simply enjoy great food, we've got a selection of vegan specials each week this January.

7-12 January: Roast squash, chickpea and kale chana masala served with steamed basmati, and homemade flatbread.

14-19 January: Slow-cooked Sicilian aubergine caponata on toasted sourdough, house greens and pickles

21-26 January: Polenta fries, romesco sauce, grilled tender-stem broccoli, and dill oil

28 January - 2 February: Cauliflower fritters, asian style slaw, curried mayonnaise, and fresh coriander